My good friend Nora shared this recipe with me when my son was first born. It was so satisfying and delicious…bonus… it’s packed with nutrition as well. This is a simple recipe to make and keep on hand in the refrigerator.
- 1 cup chia seeds
- 4 cups unsweetened, plain almond milk or make your own rose almond milk..recipe here.
- 3/4 cup maple syrup
- 1 vanilla bean, scraped
- 1/2 tsp sea salt
- ¼ cup chia seeds
- 1 cup almond milk
- Whisk all together in a large mixing bow
- Cover and refrigerate 4 hrs or overnight.
- Stir to mix and serve with cut seasonal fruit, shredded coconut or sunflower seeds.