Chocolate Chip Banana Muffins

By Korrin Rogers |
Photo by Taylor Kiser

Fall is just around the corner and our team here at Mothering Arts have been baking it up! Korrin Rogers of Om Mamas Postpartum Kitchen shared with us her recipe for chocolate chip banana muffins and it's amazing. This recipe is so easy for the children to make and they gobble them up!

Photo by Boudewijn Huysmans

INGREDIENTS

  • 4 overripe bananas
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil
  • 2 tbsp ground flax seed mixed with 5 tbsp of almond milk
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup of all-purpose flour or spelt
  • 1/2 cup of chocolate chips

INSTRUCTIONS

Mix together and bake at 350°F for 15-20 minutes. Prepare for your home to smell oh so good!

Photo by Korrin Rogers
Posted in Nourish
Korrin Rogers

About Korrin Rogers

Korrin is a wife, mama of four, sister, plant-based chef, holistic health coach, Vedic meditator and owner of an Om Mama’s Postpartum Meal delivery service. She believes that most questions can be answered with a little silence and that the cure to all things that ail us is simplicity. She is a graduate of The Natural Gourmet Institute, Institute for Integrative Health and Nutrition and Lifeways of North America.

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1 Comment

  1. Barbara Eaton on November 28, 2018 at 3:44 am

    This is a fantastic food recipe, thank you for the brilliant write up. Definitely, I will try it!

    Reply

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