Remember those little league nachos from childhood, the kind where the "cheese" is pumped from a huge squirt container on stale chips at the ball park? I do, fondly. My friend and vegan chef extraordinaire, Tess Challis, has transformed the comfort/junk food experience into a nutrient dense and oh-so-delicious new version. Click here for the recipe.
A few ways that I like to eat raw-cho cheese dip:
- Burrito bowl: black beans, rice, cilantro, avocado, tomato, scallions
- Breakfast wrap: scrambled eggs, potatoes, red bell peppers, onion, kale
- Farmer's toast: toast, smashed avocado, pickled onion, lime
Try it yourself and report back how you like to enjoy raw-cho cheese.
Don't forget to say thanks for the nourishing foods at meal time.