Summer Tomato and Avocado Salad by Sara Woll
Slice and combine:
One big beautiful tomato
Half of one cucumber
Small handful fresh basil
Add a squeeze of lemon, bit of olive oil, dash sea salt.
Three tablespoons nutritional yeast.
Dice finely and sauté three big kale leaves in olive oil.
Mix it all together and enjoy.This is great on its own, or over crispy lettuce, and/or a handful of freshly grilled chicken.
May the summer fruits and herbs ripen your intention to live summerfully!